1-MCP yog siv los ua ethylene-sensitive Txiv hmab txiv ntoo, zaub thiab paj antistaling tus neeg sawv cev.Nws tsis tsuas yog tuaj yeem txo qhov ua pa ntawm cov txiv hmab txiv ntoo thiab zaub, paj, tab sis kuj khaws cov khoom hardness, brittleness, xim, tsw, aroma thiab as-ham, yog li 1-MCP tuaj yeem ncua sijhawm ripening thiab senescence, Meanwhile nws kuj tuaj yeem txhim kho tus kab mob. tsis kam, txo qhov lwj thiab txo cov kab mob physiological.Cov tsos ntawm 1-MCP yog suav tias yog lub kiv puag ncig ntawm kev khaws cia hauv ntiaj teb.
Khoom npe | 1-Methylcyclopropene/1-MCP |
Lwm Lub Npe | Epa tshuaj tua kab code 224459;Ethylbloc;Hsd 7517; Smartfresh; 1-Methylcyclopropene, 1-MCP; Cyclopropene, 1-methyl-; 1-Methylcyclopropene; 1-Methylcyclopropen hmoov |
CAS Nr | 3100-04-7 : kuv |
Molecular Formula | C4H6 |
Formula hnyav | 54.09 Nws |
Qhov tshwm sim | Dawb hmoov |
Kev tsim qauv | 3.5% |
Hom qoob loo | Txiv hmab txiv ntooKua, pear, kiwi txiv hmab txiv ntoo, txiv duaj, persimmon, apricot, cherry, plum, txiv pos nphuab, strawberry, melon, jujube, dej melon, txiv tsawb, custard apple, mango, loquat, bayberry, papaya, guava, hnub qub txiv hmab txiv ntoo thiab lwm yam txiv hmab txiv ntoo. Zaub Txiv lws suav, qej, kua txob, zaub qhwv, zaub qhwv, eggplant, dib, xyoob tua, raws li roj, taum, zaub qhwv, iab gourd, coriander, qos yaj ywm, lettuce, cabbage, broccoli, celery, ntsuab kua txob, Carrots thiab lwm yam zaub; Paj Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, sawv, lily, campanula |
Pob | 1g / sachet, 2g / sachet, 5g / sachet, los yog raws li koj xav tau |
Cia | Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav thiab txias.Tsis txhob raug tshav ntuj ncaj qha. |
Txee lub neej | 12 hli |
COA & MSDS | Muaj |
Hom | SHXLCHEM |
1-Methylcyclopropene (1-MCP) yog ib qho ethylene action inhibitor hauv cov nroj tsuag hlwb;nws khi nrog receptor.Raws li qhov tshwm sim, nws tuaj yeem txo qis autocatalytic ethylene ntau lawm.Nws tau siv los txhim kho lub neej tom qab sau qoob loo ntawm cov txiv hmab txiv ntoo tshiab thiab zaub nrog rau kev sib xyaw nrog ULO cia.
Thawj kauj ruam:
- Muab tso rau hauv 1% alkaline tov, xws li 1% NaOH tov.
-Rate: 1g ntawm 1-MCP hauv 40-60ml ntawm 1% NaOH tov.
-Remark: peb siv cov tshuaj NaOH hloov dej, raws li thaum lub tempreture qis dua 0 ℃ hauv cia, dej yuav khov thiab tsis tuaj yeem ua haujlwm.
Kauj ruam ob:
-Thaum daws tau, 1-MCP yuav cia li tso tawm rau saum huab cua.
Thiab cov qoob loo yog ib puag ncig nrog 1-MCP cua sib xyaw.Nws yog hu ua "fumigation", lossis technically hu ua 1-MCP kev kho mob.
-Remark: Yuav kom tau txais txiaj ntsig zoo thiab ua tiav, yuav tsum muaj qhov chaw kaw cua.
Sau tseg:
-1g ntawm 1-MCP hmoov tuaj yeem siv rau hauv chav ntawm 15 cubic meter.
- Faib cov tshuaj nyob rau hauv qhov chaw sib txawv ntawm qhov chaw cia tuaj yeem cia 1-MCP kis tau zoo.
- Muab tshuaj rau hauv txoj hauj lwm uas siab tshaj cov qoob loo.
Kuv yuav tsum noj 1-MCP li cas?
Hu rau:erica@shxlchem.com
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Lub sijhawm ua haujlwm
≤100kg: hauv peb hnub ua haujlwm tom qab tau txais cov nyiaj them poob haujlwm.
>100kg: ib lis
Qauv
Muaj.
Pob
20kg / hnab / nruas, 25kg / hnab / nruas
los yog raws li koj xav tau.
Cia
Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav thiab txias.
Tsis txhob raug tshav ntuj ncaj qha.