Zoo tshaj tus nqi Khoom noj khoom haus qib 80% Lactic Acid Featured duab

Tus nqi zoo tshaj Khoom Noj Qib 80% Lactic Acid

Lus piav qhia luv luv:

Lactic Acid

CAS 50-21-5 Nr

Purity: 80%

Qib: Food Grade

Cov tsos mob: Lub teeb daj ua kua

Ntim: 25kg / nruas

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Product Detail

Khoom cim npe

Kev piav qhia

Khoom npe: Lactic Acid 80%
Khoom Specification Ntawm Lactic Acid 80% zaub mov qib
Xaus: Cov khoom ua raws li tus qauv ntawm E270 / E327 THIAB FCC
Ntim: 25 KG / DRUMS
Cia: Khaws rau hauv qhov chaw txias thiab qhuav thiab Khaws kom deb ntawm lub teeb muaj zog thiab cua sov
Lub neej txee: 2 xyoos

Technical Data Sheet/TWS:

Tus nqi zoo tshaj Khoom Noj Qib 80% Lactic Acid

tems	Cov qauv
Assy	80% Min
Xim	<100 PHAB
Stereochemical	≥98%
Chloride	≤0.1%
Cyanide	≤ 5mg / KG
Hlau	≤10mg / KG
Coj	≤0.5MG/KG
Residue ntawm Ignition	≤0.1%
Sulfate	≤ 0.25%
Qab Zib	PASS TEST

Daim ntawv thov

Tus nqi zoo tshaj Khoom Noj Qib 80% Lactic Acid

1. Lactic acid muaj zog antiseptic thiab cov nyhuv tshiab.Nws tuaj yeem siv rau hauv cov txiv hmab txiv ntoo, dej haus, nqaij, khoom noj, pastry ua, zaub (txiv ntseej, dib, hlaws dos) pickling thiab canning, zaub mov ua, txiv hmab txiv ntoo cia, nrog kev hloov pH, bacteriostatic, ntev txee lub neej, seasoning, xim preservation. , thiab cov khoom zoo;

2. Nyob rau hauv cov nqe lus ntawm seasoning, lub cim qaub saj ntawm lactic acid yuav ua rau kom cov saj ntawm zaub mov.Ntxiv ib qho nyiaj ntawm lactic acid rau cov zaub xam lav xws li zaub xam lav, kua ntses thiab vinegar tuaj yeem tswj kev ruaj ntseg thiab kev nyab xeeb ntawm cov kab mob hauv cov khoom thaum ua rau lub saj me me;

3. Vim yog cov kua qaub me me ntawm lactic acid, nws tuaj yeem siv los ua tus neeg nyiam qaub rau cov dej qab zib thiab kua txiv hmab txiv ntoo;

4. Thaum brewing npias, ntxiv tus nqi ntawm lactic acid tuaj yeem kho tus nqi pH los txhawb saccharification, pab txhawb cov poov xab fermentation, txhim kho npias zoo, nce npias tsw thiab ua kom lub neej ntev.Nws yog siv los kho pH hauv cawv, cawv thiab txiv hmab txiv ntoo los tiv thaiv kev loj hlob ntawm cov kab mob, txhim kho acidity thiab refreshing saj.

5. Tej yam ntuj tso lactic acid yog ib yam khoom muaj nyob rau hauv cov khoom siv mis nyuj.Nws muaj qhov saj ntawm cov khoom siv mis nyuj thiab cov nyhuv anti-microbial zoo.Nws tau siv dav hauv kev sib xyaw yogurt cheese, ice cream thiab lwm yam khoom noj, thiab tau dhau los ua tus neeg sawv cev nrov mis nyuj;

6. Lactic acid hmoov yog cov kua qaub ncaj qha rau kev tsim cov mov ci.Lactic acid yog lub ntuj fermented acid, yog li nws tuaj yeem ua rau lub khob cij tshwj xeeb.Lactic acid yog lub ntuj qaub saj regulator.Nws yog siv rau ci thiab ci hauv qhob cij, ncuav mog qab zib, biscuits thiab lwm yam khoom noj ci.Nws tuaj yeem txhim kho cov zaub mov zoo thiab tswj cov xim., ncua lub txee lub neej.

7. Txij li thaum L-lactic acid yog ib feem ntawm daim tawv nqaij lub hauv paus ntuj moisturizing yam, nws yog dav siv los ua ib tug moisturizer rau ntau yam khoom tu tawv nqaij.