Tuam Tshoj purity 5-Ethyl-2-methylpyridine CAS 104-90-5 nrog tus nqi zoo

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5-Ethyl-2-methylpyridine

CAS: 104-90-5 Nr

Purity: 98%

Ntim: 1kg / lub raj mis

 

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Product Detail

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Tuam Tshoj purity 5-Ethyl-2-methylpyridine CAS 104-90-5 nrog tus nqi zoo

5-Ethyl-2-methylpyridine yog cov organic compound nrog cov mis (C2H5)(CH3)C5H3N.Ib qho ntawm ob peb isomeric pyridines nrog cov mis no, qhov derivative no yog qhov txaus siab vim nws tau npaj tau zoo los ntawm cov reagents yooj yim thiab nws yog ib qho yooj yim precursor rau nicotinic acid, ib daim ntawv ntawm vitamin B3.5-Ethyl-2-methylpyridine yog cov kua tsis muaj xim.

Chemical Properties:

Tuam Tshoj purity 5-Ethyl-2-methylpyridine CAS 104-90-5 nrog tus nqi zoo
CAS: 104-90-5 Nr
Qauv: C8H11N
PIB: 121.18
PIB: 203-250-0
Melting point -70.9 ° C
Kub taw tes 178 ° C (lit.)
Qhov ceev 0.919 g / mL ntawm 25 ° C (lit.)
FEMA 3546 |5-ETHYL-2-METHYLPYRIDINE
cia temp.Khaws hauv qab +30 ° C.
solubility 12.0g / l

Technical Data Sheet/TWS:

Tuam Tshoj purity 5-Ethyl-2-methylpyridine CAS 104-90-5 nrog tus nqi zoo

5-Ethyl-2-methylpyridine

 

Daim ntawv thov

Tuam Tshoj purity 5-Ethyl-2-methylpyridine CAS 104-90-5 nrog tus nqi zoo

5-Ethyl-2-methylpyridine muaj nyob rau hauv cov dej cawv.5-Ethyl-2-methylpyridine muaj nyob rau hauv taum liab qhuav, cocoa, tshuaj yej thiab whiskey.5-Ethyl-2-methylpyridine yog ib qho tshuaj tsw qab.5-Ethyl-2-methylpyridine yog ib qho ntawm cov khoom xyaw uas ua rau lub nutty, roasted aroma nyob rau hauv Parmigiano-Reggiano cheese.

5-Ethyl-2-methylpyridine yog siv los ua cov kuab tshuaj tshwj xeeb thiab ua rau nruab nrab rau ntau cov tshuaj tiv thaiv.

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Qauv

Muaj

Pob

1kg ib lub raj mis, 25kg ib nruas, los yog raws li koj xav tau.

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