Siv tau cov kab mob EM kab mob ua kua Featured duab

Cov kab mob zoo EM cov kab mob ua kua

Lus piav qhia luv luv:

Cov kab mob muaj txiaj ntsig zoo (EM) yog cov kab lis kev cai sib xyaw ntawm cov kab mob uas muaj txiaj ntsig zoo uas tuaj yeem siv los ua inoculants kom muaj ntau haiv neeg ntawm cov av ecosystem.Lawv feem ntau muaj cov kab mob photosynthesizing, kab mob lactic acid, poov xab, actinomycetes thiab fermenting fungi.

Hu rau: Erica Zheng

Email: erica@shxlchem.com

Xov tooj: +86 21 2097 0332

Mob: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Kab)

Skype: zoo

Xa email rau peb

Product Detail

Khoom cim npe

Kev piav qhia

EM microbes txhim kho cov av, ua kom cov nroj tsuag noj qab haus huv thiab tawm los, pab kom tsis txhob muaj kab tsuag, thiab yog ib co kab mob tseem ceeb tshaj plaws thiab cov poov xab hauv ntiaj teb.Cov kab mob muaj txiaj ntsig zoo (qee zaus hu ua cov kab mob muaj txiaj ntsig) tuaj yeem yuav los ua "niam kab lis kev cai," uas yog cov kua uas muaj cov hom tshwj xeeb sib xyaw ntawm qhov sib piv.

Specification:

Khoom npe	Cov kab mob EM
Qhov tshwm sim	Xim av hmoov los yog kua
COA	Muaj
Tshuaj muaj pes tsawg leeg	Lactic Acid Bacteria, Poov xab, Photosynthetic Bacteria, Actinomyces, bacillus, thiab lwm yam.
Kev siv	Kev ywg dej
Scope ntawm daim ntawv thov	Rice, nplej, taum, qos yaj ywm, pob kws, roj, paj rwb, hemp, qab zib, haus luam yeeb, zaub, paj, tshuaj yej, txiv hmab txiv ntoo ntoo, cov khoom siv tshuaj, edible fungi, thiab lwm yam.
Hom kab mob tiv thaiv	Fermented organic chiv, ua liaj ua teb, aquaculture, ib puag ncig tiv thaiv kev lag luam, thiab lwm yam.
Pob	20kg / hnab / nruas, 25kg / hnab / nruas, lossis raws li koj xav tau
Cia	Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav thiab txias.Tsis txhob raug tshav ntuj ncaj qha.
Txee lub neej	12 hli
Hom	SHXLCHEM

Daim ntawv thov

1. Txhim khu kev tiv thaiv ntawm ntses, cw, tsiaj nyeg, tswj cov kab mob phem thiab txuag nyiaj siv tshuaj;
2. Cov deodorant tsis zoo, dej huv, huab cua huv, txhim kho ib puag ncig;
3. Txo cov nqaij piv, txuag tau zoo heev;
4. Fermentation decomposes cov organic teeb meem nyob rau hauv pub kom muaj high-efficiency metabolic khoom noj khoom haus Cheebtsam;
5. Txhim kho cov nqaij, qe, mis nyuj thiab lwm yam khoom zoo, thiab txhim kho cov txiaj ntsig kev lag luam.
6. Txo cov kab mob thiab cov kab mob fungal ntawm cov txiv hmab txiv ntoo thiab zaub loj hlob.