Lag luam wholesale zaub mov qib erythritol sweetener erythritol organic

Lus piav qhia luv luv:

Erythritol yog ib qho khoom qab zib tshiab nrog tus nqi caloric zero.
Nws yog tsuas yog tag nrho-natural qab zib cawv muaj hnub no.
Erythritol yog ib yam tshiab uas tsis tshua muaj calorie biologic fermentation sweetener, uas muaj nyob rau hauv ntau hom txiv hmab txiv ntoo, zaub thiab tsiaj cov ntaub so ntswg thiab lwm yam.

Zoo Zoo & Kev xa khoom sai & Customization Service

Xov tooj: +86-15255616228 (WhatsApp & Wechat)

Email: daisy@zhuoerchem.com

Xa email rau peb

Product Detail

Khoom cim npe

Kev piav qhia

Erythritols sweetness degree yog kwv yees li xya caum feem pua ntawm cov suab thaj, cov caloric coefficient yog zero (0.2kcal / g), tsuas yog 1/20 caloric muaj peev xwm piv nrog cane qab zib thiab 1/15 caloric peev piv nrog xylitol.Nws hnov qab ntxiag txias.Erythritol muaj qhov ua tau zoo ntawm cov kab mob biologic, qhov siab tshaj plaws ntawm tib neeg tolerance ntawm erythritol yog 2.7-4.4 npaug ntawm sorbitol thiab 2.2-2.7 npaug ntawm xylitol.Erythritol tsis tuaj yeem degraded los ntawm enzyme, yog li nws yog qhov tsim nyog rau cov neeg mob ntshav qab zib, rog, ntshav siab, kab mob plawv vim tsis muaj catabolism.Vim tias nws muaj cov yam ntxwv ntawm kev tiv thaiv streptococcuseroding hniav enamel, nws tuaj yeem tiv taus cov hniav lwj zoo.

Specification:

Yam khoom	Txuj
Qhov tshwm sim	dawb crystalline hmoov
Kev ntsuas (%)	99.5-100.5 Nws
Poob ntawm ziab (%)	<0.2
Residue ntawm ignition (%)	≤0.1
Heavy hlau (Pb)	0.0005
Arsenic	≤ 2.0ppm
Tsis soluble residues (mg / kg)	≤ 15
Pb	≤ 1.0ppm
Glycerol + Ribitol (%)	≤0.1
Txo Qab Zib (%)	≤0.3
Melting point	119-123 : kuv
Tus nqi PH	5.0 ~ 7.0
Conductivity (μs / cm3)	≤ 20

Kev siv

1.Erythritol tuaj yeem siv rau hauv ncuav mog qab zib, ncuav qab zib thiab biscuits ntawm qib mus txog 10% kom ua rau kom ci ruaj khov thiab txee lub neej.

2.Erythritol muab cov khoom ci ntev dua tshiab thiab softness.Hauv cov khoom ci, siv erythritol ua rau lub khob noom cookie ntau dua thiab cov khoom muag muag.

3. Tsawg xim tsim hauv cov khoom ci tau los ntawm kev siv erythritol.

4.Erythritol muaj qhov sib txawv ntawm cov yaj.

5.In confections, erythritol yog non-hygroscopic (tsis nqus noo noo nyob rau hauv cov huab cua), muab zoo gloss, tawg yam ntxwv thiab melting zog nyob rau hauv lub qhov ncauj.

6.Erythritol crystallizes sai.

7.Hauv qee cov khoom qab zib xws li fudge thiab fondant, erythritol ua haujlwm zoo nrog maltitol los tswj crystallization.

8.Erythritol ua haujlwm zoo tshaj yog cov av zoo los yog hmoov tab sis tuaj yeem siv rau hauv nws cov crystalline lossis granulated daim ntawv rau cov khoom qab zib nyuaj.