Biological Control Bacillus Licheniformis Hmoov

Lus piav qhia luv luv:

Bacillus Licheniformis yog hom tshiab ntawm microbial multi-functional probiotic pub additives uas yog refined ntsuab pub additives, muab rho tawm los ntawm tob kua fermentation ntawm Bacillus Licheniformis los ntawm cov txheej txheem tshwj xeeb.Cov khoom series no yog avirulent, tsis muaj mob, tsis muaj residues, tsis muaj kuab paug thiab cov nyhuv zoo kawg li, uas yog qhov zoo tshaj plaws kev xaiv rau ntsuab noj qab nyob zoo thiab ib puag ncig tus phooj ywg yug me nyuam.Nws yog dav siv nyob rau hauv pub additives ntawm nqaij qaib, tsiaj nyeg, tsiaj txhu, ruminants thiab lwm yam.

Hu rau: Erica Zheng

Email: erica@shxlchem.com

Xov tooj: +86 21 2097 0332

Mob: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Kab)

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Product Detail

Khoom cim npe

Kev piav qhia

Bacillus licheniformis, tseem hu ua B. licheniformis, yog kab mob spores, zoo li lwm hom Bacillus.Nws yog facultative anaerobe, muaj ob qho tib si anaerobic ua pa thiab fermentation muaj peev xwm.Nws muaj ob qho tib si probiotic thiab kev siv tshuab.

Kev faib tawm

Domain:Kab mob

Chav kawm:Bacilli

Tsev neeg:Bacillaceae

Phylum:Firmicutes

Kev txiav txim:Bacillales

Genus:Bacillus

Specification:

Khoom npe	Bacillus Licheniformis
Qhov tshwm sim	Xim av hmoov
Suav suav	20 billion cfu / g, 40 billion cfu / g, 100 billion cfu / g
COA	Muaj
Kev siv	Kev ywg dej
Pob	20kg / hnab / nruas, 25kg / hnab / nruas, lossis raws li koj xav tau
Cia	Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav thiab txias.Tsis txhob raug tshav ntuj ncaj qha.
Txee lub neej	12 hli
Hom	SHXLCHEM

Mechanism ua haujlwm

Cov khoom lag luam sib tw nrog cov kab mob tsis zoo rau cov ntsiab lus txuas hauv plab zom mov, tsim cov khoom siv tshuaj tua kab mob, thiab sib tw nrog cov kab mob tsis zoo kom tau txais cov as-ham, siv zog rau oxygen los ntawm cov txheej txheem lom neeg, thiaj li tsim kom muaj microflora hauv plab zom mov;kho thiab txhim kho kev tiv thaiv kab mob;txhim kho digestion thiab nqus dej ua haujlwm;tiv thaiv cov tshuaj lom amine synthesized.

Daim ntawv thov

1. Txhim kho kev noj zaub mov zoo, thiab txhawb kev zom zaub mov thiab nqus cov as-ham hauv pub.

2. Ua ntau yam tshuaj tua kab mob tua kab mob, txhim kho kev tiv thaiv kab mob thiab txhim kho kev ntxhov siab ntawm cov tsiaj.

3. Ua ntau yam activating enzymes thiab enzymatic activator, txhim khu tsiaj loj hlob thiab hnyav nce.

4. Txo qhov tso tawm ntawm ammonia thiab nitrogen hauv cov tsiaj pov tseg, txo qhov concentration ntawm cov pa phem hauv chaw yug tsiaj rau tsiaj txhu thiab nqaij qaib thiab cov khoom hauv dej, txhim kho kev yug me nyuam thiab txo cov pa phem ib puag ncig.

Qhov zoo

1. Cov hom ntawm cov khoom yog hom kev nyab xeeb uas tau teev nyob rau hauv "feed additive ntau yam directory" tawm los ntawm Ministry of Agriculture;yug los ntawm tshwj xeeb submerged fermentation txheej txheem, tshwj xeeb tshaj yog ua tau raws li cov tsiaj yug me nyuam xav tau nyob rau hauv domestic thiab txawv teb chaws.

2. High concentration, kev kub ceev ntawm reactivate, lub sij hawm luv luv hauv kev tsim cov kab mob tseem ceeb hauv zej zog.

3. Zoo stability xws li acid-pov thawj, ntsev-tiv taus, kub-resistant thiab compression resistant;tswj kev ruaj ntseg siab thaum pub granulating thiab cov txheej txheem tau txais txawm tias acidic mob hauv plab.

4. Muaj ntau hom kev ua haujlwm enzyme muaj zog, suav nrog protease, lipase, thiab amylase, lub sijhawm no, nws muaj cov enzymes xws li pectinase, glucanase, cellulose thiab lwm yam uas tuaj yeem degrade non-amylase polysaccharide enzyme hauv cov nroj tsuag noj, yog li txhim kho kev siv cov protein. thiab lub zog

5. Tsim cov vitamins B xws li B1, B2, B6, vitamin C thiab vitamin K2 thaum lub sij hawm loj hlob thiab yug me nyuam ntawm cov tsiaj, uas muab vitamin khoom noj rau tsiaj.

6. Kev nyab xeeb, ntsuab, thiab tsis muaj tshuaj lom tsis muaj kuab lom thiab muaj kev phiv.