Muaj nuj nqi:
1. Nruam thiab ntev txias txias thiab refreshing nyhuv, tsis kub, hnyav thiab stinging hnov ​​ntawm Menthol thiab/los yog Peppermint.
2. Thaum tshav kub kub - Kev tiv thaiv zoo hauv qab 200 ° C tsis txhob txo qhov cuam tshuam cua txias, tsim nyog siv hauv bakery thiab lwm yam txheej txheem kub.
3.Cooling ws-23 siv nyob rau hauv dav dav rau 15-30 feeb uas tsis muaj mob kub hnyiab piv nrog Menthol raws li cov khoom nws yog txias dua.
4. Tsawg npaum li cas 30-100 mg / kg muaj cua txias zoo.
5. Tau tshaj lwm yam flavors thiab kuj nrog rau lwm cov neeg ua hauj lwm txias.

Allpication:
Txias ws-23 tsuas yog siv rau hauv, kev saib xyuas qhov ncauj, chocolate, khoom noj siv mis, jelly, jam, khoom qab zib, qhob cij, hmoov txhuv nplej siab, dej haus, npias thiab
dej cawv, zom cov pos hniav, lozenges, caj pas lozenges, tshuaj ntxuav qhov ncauj, tshuaj txhuam hniav, luam yeeb, shaving cream, xab npum, ntaub ntub dej, thiab lwm yam.
Nws tuaj yeem tsim nrog cov khoom sib txawv ntawm cov khoom txias kom haum rau cov tswv yim lag luam tshiab, muab zaub mov, txhua hnub, thiab cov tuam txhab xaiv rau ntau yam tshiab.